Dinner Menu

APPETIZER SAMPLER

A delicious assortment of cha gio (2), shrimp goi cuon (1), crab angels (2), pork dumplings (2), coconut shrimp (2), gold bags (2) and chicken satay (2). NO SUBSTITUTIONS, PLEASE!

MUMBAI VEGETARIAN SAMOSA (6)

Potato, carrots, chickpeas, mung beans, onions, and curry, folded in a thin flour wrapper and fried to a golden crisp with a curried yogurt dipping sauce.

VEGETARIAN EGG ROLL (2)

Traditional vegetable egg roll served with sweet & sour dipping sauce.

PATPONG CHICKEN SATAY (3)

Grilled chicken on bamboo skewers served with peanut sauce and pickled vegetables.

COCONUT SHRIMP (6)

Crispy coconut shrimp served with sweet & sour sauce and warm coconut sauce.

BEEF WONTONS (6)

Ground beef, onions, carrots, and garlic wrapped in a flour egg roll skin and deep fried. Served with a soy ginger dipping sauce.

SAIGON PORK EGG ROLL (4)

Tender pork, cabbage, glass noodles, carrots and onions. Served with sweet & sour sauce and spicy mustard.

VEGETARIAN SHIITAKE DUMPLING (6)

Chopped shiitake mushrooms with onions and carrots wrapped in a thin spinach wonton. Steamed or fried. Served with soy ginger sauce.

CHA GIO (6)

Ground chicken, carrots, glass noodles, onions, and mushrooms wrapped in flaky rice paper and deep-fried. Served with nuoc cham dipping sauce and lettuce on the side.

GOI CUON (2)

Vietnamese summer Rolls. Choice of shrimp or mango wrapped in delicate rice paper with shredded cucumber, carrots, basil, and rice noodles. Served with our own plum sauce on the side.

DUMPLING SAMPLER

An assortment of our Chef's Selection of dumplings. Served with soy ginger sauce. NO SUBSTITUTIONS, PLEASE!

PORK POT STICKERS (6)

Ground pork, onion and cabbage lightly steamed and pan-fried. Served with soy-ginger sauce.

GOLD BAGS (6)

Thai version of fried wontons with pork and chicken filling. Served with sweet & sour dipping sauce.

CRAB ANGELS (4)

Cream cheese with surimi crab, wrapped in a crunchy flour egg roll skin and deep fried. Served with sweet & sour dipping sauce.

THAI SALAD

Choice of grilled chicken, beef or squid tossed in a spicy fish sauce vinaigrette with shredded cucumbers, tomatoes, carrots, red onions, lettuce & basil topped with cilantro & scallions.

BANANA BLOSSOM SALAD

Marinated shrimp & duck mixed with shredded banana flowers, mint, basil, peanuts, onions, cucumbers, pickled carrots, & daikon radish tossed in our homemade banana blossom dressing.

PAPAYA SALAD

Authentic Thai green papaya shredded & tossed in a spicy fish sauce vinaigrette with dried shrimp, tomatoes, hot peppers, carrots, cucumbers, & green beans. Served with a side of sticky rice, topped with ground peanuts.

BUN BO HUE

Beef & pork sausage simmered in a spicy traditional lemongrass broth with rice noodles, onions, scallions, & cilantro.

TOM YUM

Choice of shrimp, chicken, or squid served in a spicy hot & sour soup with tomato, mushrooms, galangal, & lime leaves.

TOM KHA GAI

An Indochine favorite! Creamy coconut soup with chicken, lemongrass, mushroom, galangal, & lime leaves.

CHICKEN WONTON NOODLE SOUP

Chicken wontons, cabbage, green onions, fried shallots, & yellow egg noodles in a chicken broth.

SPICY HOT & SOUR SOUP

Steamed tofu, bamboo shoots, mushrooms, & carrots in a spicy egg drop broth.

PHO BAC OR PHO GA

Choice of marinated beef & meatballs or chicken simmered in a traditional broth with rice noodles, onions, scallions, & cilantro. Served with a side of fresh basil, bean sprouts, & lime.

AYUDHYA EGGPLANT

Fried tofu wok-tossed with eggplant, basil, garlic, scallions, broccoli, zucchini, green beans, onions, tomatoes, & mushrooms in our delicious brown sauce. Served with white rice.

BUDDHA'S FEAST IN A NEST

A medley of crispy tofu, snow peas, broccoli, bamboo shoots, mushrooms, edamame beans, bok choy, & onions sauteed in teriyaki sauce, & served over a crunchy noodle nest.

QUAN YIN DELIGHT

Crispy tofu tossed in a traditional brown sauce with lotus root, snow peas, broccoli, cauliflower, zucchini, bamboo shoots, mushrooms, edamame beans, tomatoes, & onions. Served with white rice.

BUN TAU XAO RAU

Glass noodles stir-fried with onions, bean sprouts, snow peas, carrots, bok choy, cauliflower, green beans, basil, garlic, & soy sauce.

YELLOW CURRY AUBERGINE & TOFU

Vegetarian yellow curry sauce with turmeric, tossed with fried tofu, coconut milk, onions, cauliflower, eggplant, zucchini, carrots, & basil. Served with white steamed rice.

BEEF & ASIAN VEGETABLES

Tender beef wok-tossed in our homemade soy-infused sauce with onions, garlic, broccoli, carrots, snow peas, cauliflower, mushrooms & bok choy. Served with white rice.

GINGER CHICKEN

Sautéed chicken in an aromatic ginger sauce with garlic, carrots, onions, zucchini, scallions, & three different kinds of mushrooms. Served with white rice.

GRILLED SALMON

A mouth-watering filet of fish served over grilled pineapple, accompanied with a side of shrimp fried rice, broccoli, soy-ginger sauce, & Asian fruit salsa.

CHICKEN OR BEEF WITH BASIL

Chicken or beef with red & green bell peppers, green beans, bamboo shoots, onions, scallions, basil, garlic & a touch of fish sauce. Hot or Thai hot will have jalapenos. Served with white rice.

SWEET & SOUR CHICKEN

A generous portion of crispy hand-battered chicken. Accompanied with a side of sweet & sour sauce topped with pineapple, tomatoes & bell peppers. Served with white rice.

SHRIMP & SCALLOPS IN A NEST

Pan-seared shrimp & scallops sautéed with onions, broccoli, carrots, snow peas, garlic, cauliflower, mushrooms, & bok choy. Served over a crispy fried noodle nest.

PEPPER STEAK

An Indochine classic! Sliced steak marinated in a brown sauce with onions, garlic, mushrooms, & bell peppers. Served with white rice.

HAPPY ASIAN MELODY

A melody of chicken, shrimp, beef, & scallops sautéed in a homemade soy-based sauce with ginger, garlic, onions, carrots, bok choy broccoli, & mushrooms. Served with white rice.

YUM YUM CHICKEN

Crispy hand-battered chicken wok-tossed with pineapple, lychee, mango, bell peppers, onions, & cashews with a sweet chutney sauce & sesame seeds. Served with white rice.

BUN-THIT NUONG

Choice of beef, chicken, Cha Gio, or tofu marinated in soy sauce. Served over cold rice noodles with shredded lettuce, cucumbers, carrots, & basil. Served with a side of our spicy nuoc cham sauce & crushed peanuts.

CASHEW CHICKEN

Sliced chicken sautéed in brown sauce with onions, mushrooms, broccoli, zucchini, carrots, & cauliflower. Topped with cashews & served with white rice.

SCALLOPS WITH GINGER

Marinated scallops wok-tossed in an aromatic ginger sauce with garlic, carrots, onions, zucchini, scallions, & three different kinds of mushrooms. Served with white rice.

CRISPY BIRD NEST NOODLES

A delicious melody of beef, pork & chicken stir-fried with mushrooms, onions, bok choy, carrots & bamboo shoots. Served over a crispy fried noodle nest.

YELLOW CURRY

Our mildest curry seasoned with turmeric, cumin & cinnamon blended with creamy coconut milk, basil, cauliflower, carrots, onions, & topped with avocado. A great vegetarian option!

RED CURRY

Spicy red Thai chilies are the primary ingredient in this flavorful curry dish. Creamy coconut milk is gently wok-tossed with basil, bamboo shoots, shrimp paste, bell peppers, zucchini, tomatoes, onions, & lime.

GREEN CURRY

Fiery green chilies, fresh coriander, shrimp paste, lime & basil leaves mixed with coconut milk, eggplant, basil, onions, bell peppers, & zucchini.

ROASTED DUCK RED CURRY

Roasted duck, de-boned & marinated overnight; served in a red curry sauce blended with coconut milk, lime leaves, shrimp paste, pineapple, lychee, tomatoes & onions. An Indochine specialty!

SHRIMP & PINEAPPLE YELLOW CURRY

Succulent shrimp sauteed in a yellow curry with creamy coconut milk, tomatoes, basil, pineapple, carrots, bell peppers & onions.

MASSAMAN CURRY

A fragrant Thai curry seasoned with cardamom, cinnamon, shrimp paste, coriander, & cumin wok-tossed with potatoes, carrots, onions, peanuts, & coconut milk.

PANANG CURRY

A red curry with strong flavors from cumin & coriander. Carefully crafted with shrimp paste, basil, onions, green beans, sweet potatoes, & coconut milk.

JUNGLE CURRY

Savory red curry infused with dried red chilis, cooked in coconut milk with shrimp paste, aubergines, onions, tomatoes, bamboo shoots, & green beans.

PAD THAI

Thin rice noodles stir-fried in a sweet & tangy sauce with eggs, bean sprouts, onions, & carrots. Served with peanuts & a lime wedge on the side.

PAD SEE U

Wide rice noodles sautéed in a dark sweet soy sauce with garlic, eggs, bok choy, broccoli, & onions. Served with peanuts & a lime wedge on the side.

PAD KI MAO

Chicken & shrimp sautéed in a dark sweet soy sauce with wide rice noodles, eggs, bok choy, broccoli, basil, carrots, tomatoes, onions, & bean sprouts with a hint of red curry paste. Served with peanuts & a lime wedge on the side.

IMPERIAL PINEAPPLE RICE

A melody of shrimp, chicken, pork, & Chinese sausage stir-fried in rice with eggs, peanuts, cashews, onions, edamame beans, pineapple, & mushrooms.

HOKKIEN HOT NOODLES

Shrimp, chicken, pork, & Chinese sausage wok-tossed with yellow noodles, rice noodles, eggs, bean sprouts, green onions, & caramelized onions.

TERIYAKI CHICKEN NOODLES

Chicken stir-fried in garlic & sweet soy sauce with udon noodles, bok choy, carrots, onions, mushrooms, bamboo shoots, & broccoli.

THAI FRIED RICE

Fried rice stir-fried with eggs & onions. Served with lime on the side.

COCONUT CAKE

Niki's secret recipe; moist fluffy layers of coconut infused white cake with an airy whipped coconut cream icing. Served with our famous coconut ice cream.

MANGO STICKY RICE

The most popular dessert in Thailand! Traditional sweetened sticky rice flaked with shredded coconut and topped with a warm and sweetened coconut sauce.

BANANA EGG ROLLS

Deep-fried with cinnamon and brown sugar, and a touch of sliced jack fruit. Paired with a scoop of vanilla bean ice cream, whipped cream, and a cherry on top.

CHOCOLATE MOUSSE

A decadent chocolate mousse with hints of coffee swirled with toffee and drizzled with dark chocolate on a cookie crumb crust. Served with vanilla ice cream.

COCONUT ICE CREAM

Made right here in Wilmington! A luscious coconut milk based ice cream with a chocolate macaroon swirl.