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Wilma Wilmington's Magazine for women
October | 2006

Restauranteur’s passion goes beyond food

Owner, Manager, Indochine Restaurant Name:
Solange Lliou Thompson

Job:
Owner of Indochine, a Southeast Asian restaurant. Manages daily operations of the restaurant and oversees staff.

Previous work experience:
Pursued a career in public relations while working for a firm in Bangkok, Thailand; switched gears to restaurant ownership 25 years ago; traveled with her husband, opening small restaurants wherever she settled.

Hometown:
Hue, Vietnam; has lived in Wilmington for 30 years.

Education:
Attended St. Paul Catholic convent in Saigon, Vietnam, where she learned French and English and also finished high school; graduate of Mhanvan College in Vietnam.

Personal:
Married to Bob Thompson, retired U.S. Air Force officer, for 34 years; three children ­ Marie, Barbara and Boo. Enjoys spending her free time cataloguing and expanding her antique collection and loves to fine-tune her garden. She also devotes her time and linguistic talents to serving as a translator for the Vietnamese community. “To give back to the community ­ I think is very important.”

Career change:
“I was always looking for a nice Asian restaurant. A place I would feel proud to bring my friends to and a place that would be appreciated.”

Goals:
“I am constantly upgrading and changing things for the restaurant. My goal is to challenge myself, to always have new customers and to keep the old customers happy.” She hopes to one day open a Southwest Asian museum in Wilmington.

Personal Philosophy:
“I made some mistakes, but from those mistakes, I learned so much. I am a very blessed woman.”


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