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Weight Watchers (continued)

Download Printable Menu

Each Entree is approximately 4 cups

Vietnamese Foods

Indochine Asian Food

Banh xeo
(Vietnamese crepe)

1 (8” x 3”) = 15 points

Green papaya salad
with pork and shrimp

1 cup = 3 points

Lemon grass chicken
1 cup = 8 points

Nuoc cham
1 Tbsp = 0 points

Soup
Asparagus crab
1 cup = 2 points
Vietnamese beef noodle
1 cup = 2 points

Spring roll
fresh, Vietnamese 1 (1 3/4 oz) = 2 points
fried, Vietnamese 1 (4” long) = 4 points
dipping sauce 2 Tbsp = 0 points

Vietnamese beef balls
(Thit bo vien)

6 (1 1/2 oz) = 2 points

Korean Foods

JapChae
beef, 1 cup = 7 points
chicken, 1 cup = 7 points
pork, 1 cup = 7 points

Kim Chee
1/2 cup = 0 points


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