With raven locks and big dark eyes, I skipped along the stony path to the village market, all the while my mother beckoned, “Solange! Hurry, hurry. We must gather the freshest vegetables, fruits, and seafood for the ‘Ceremony of the Remembrance of our Ancestors’. Everything must be the best available,” she insisted. (continue)
Indochine's
Destination Spotlight
Thai Beef Salad
Served with lettuce wrap, basil leaf, cilantro and vegetable egg roll.
Chicken Larb Salad
Ground chicken marinated in lemon served w/lettuce wrap & vegetable egg
roll.
Vegetarian Tofu Salad
Served with vegetable egg roll.
Indochine Combo
California roll (4), Spicy Tuna roll (4), Tuna Nigiri (1), Salmon Nigiri
(1), Shrimp Nigiri (1) (no substitutions, please)
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