Dinner Menu (continued)
Download Printable MenuThai Curry
Green Curry
(shrimp available)
Choice of chicken, beef or pork with green curry, eggplant, basil, onions, bell peppers, cauliflower and coconut milk.
Yellow Curry
(shrimp available)
Choice of chicken, beef or pork with yellow curry, avocado, basil, cauliflower, onions and coconut milk.
Red Curry
(shrimp available)
Choice of chicken, beef or pork with red curry, bamboo shoots, green beans, onions and coconut milk.
Panang Curry
(shrimp available)
Choice of chicken, beef or pork with panang curry, onions, green beans and sweet potatoes and coconut milk.
Massaman Curry
(shrimp available)
Choice of beef or pork with massaman curry, potatoes, onions, and coconut milk.
Shrimp and Pineapple with Yellow Curry Sauce
Jumbo shrimp stir fried with tomatoes, pineapple chunks, bell peppers, and onions in a mellow yellow curry sauce with coconut milk.
Roasted Duck with Red Curry Sauce
Roasted duck, de-boned, then marinated overnight in a red curry sauce, blended with Kaffir leaf, pineapple, fresh tomatoes, onions and bamboo shoots. An Indochine specialty!
Jungle Curry
Choice of beef, chicken or pork stir fried with dried red chilis, cooked in coconut milk with a hot curry, young corn, aubergines, bamboo shoots and green beans.
Choo-Chee Salmon or Mahi Mahi
Fillet of salmon or mahi mahi sauteed with hot choo-chee curry sauce, coconut milk and a medley of vegetables.
*All Curry Entrees come with a house salad and jasmine rice.