Dinner Menu (continued)
Download Printable MenuIndochine Creations
Chicken or Beef
with Lemon Grass
(shrimp available)
Stir fried chicken with lemon grass, onions, scallions served on a bed of steamed Shanghai choy.
Moo Goo Gai Pan
White chicken stir fried with snow peas, mushrooms, water chestnuts, carrots, and baby corn in our delicious white rice wine sauce with a drop of sesame oil.
Beef & Asian Vegetables
Stir fried beef and onion, garlic, broccoli, carrots, snow peas, mushrooms, bean sprouts and bok choy, in a soy based sauce. A classic!
Cashew Chicken
(shrimp available)
Chicken with onion, broccoli, zucchini, carrots, cashew nuts and cauliflower. An Indochine favorite!
Ginger Chicken
(shrimp available)
Chicken with ginger, garlic, carrots, onions, scallions, asparagus, and three different kinds of mushrooms.
Grilled Salmon with Asian Fruit Salsa
Salmon, grilled, and topped with our delicious ginger soy sauce, with a side of shrimp fried rice and Asian fruit salsa.
Scallops with Ginger
Marinated jumbo scallops stir fried with ginger, garlic, carrots, scallions, baby corn, asparagus and three different kinds of mushrooms.
Pho Bac or Pho Ga, Vietnam
(beef meatball available)
Beef or chicken noodle soup, famous from Hanoi. A world-renowned dish and a meal in itself.
Bun-Thit Nuong
(shrimp available)
Choice of grilled beef, pork, cha gio, chicken or tofu marinated in soy sauce, and served over cold rice noodles, mixed with shredded cucumbers, carrots and basil, topped with our spicy dressing and crushed peanuts.
Chicken with Basil
Stir fried chopped chicken with bell peppers, onions, scallions, dried red peppers, green beans, basil and garlic. (For the mild at heart, we omit the Jalapeno peppers.)
Beef with Basil
Stir fried chopped beef with bell peppers, onions, scallions, dried red peppers, green beans, basil and garlic. (For the mild at heart, we omit the Jalapeno peppers.)