Dinner Menu (continued)
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Indochine Creations
Chicken or Beef
with Lemon Grass
(shrimp available)
Stir fried chicken with lemon grass, onions, green onions and cilantro, served on a bed of steamed Shanghai choy.
Moo Goo Gai Pan
White chicken stir fried with snow peas, mushrooms, water chestnuts, carrots, and baby corn in our delicious white sauce with a drop of sesame oil.
Beef & Asian Vegetables
Stir fried beef and onion, garlic, soy sauce, broccoli, carrots, snow peas, mushrooms, bean sprouts and yow choy.
Cashew Chicken
(shrimp available)
Chicken with onion, broccoli, zucchini, carrots, cashew nuts and cauliflower.
Ginger Chicken
(shrimp available)
Chicken with ginger, garlic, carrots, onions, green onions, asparagus, and three different kinds of mushrooms.
Grilled Salmon in Banana Leaves with Asian Fruit Salsa
Salmon, marinated in lemon grass grilled in banana leaves, served on a bed of lettuce, topped with our delicious hot Vietnamese garlic sauce, a side of shrimp fried rice and Asian fruit salsa.
Scallops with Ginger
Marinated jumbo scallops stir fried with ginger, garlic, carrots, green onions, baby corn, asparagus and three different kinds of mushrooms.
Pho Bac Vietnam
(beef meatball available)
Beef noodle soup, famous from Hanoi, a meal in itself.
Bun-Thit Nuong
(shrimp available)
Choice of grilled beef, pork, or chicken marinated in soy sauce, served over rice noodles, mixed with shredded cucumbers, carrots and basil, topped with our spicy dressing and crushed peanuts.
Chicken with Basil (Pad Gai Kra-Pao)
Stir fried chicken with bell peppers, onions, green onions, dried red peppers, green beans, basil and garlic. (For the mild at heart, we omit the Jalapeno peppers.)
Beef with Basil (Pad Nua Kra-Pao)
Stir fried chopped beef with bell peppers, onions, green onions, dried red peppers, green beans, basil and garlic. (For the mild at heart, we omit the Jalapeno peppers.)