Dinner Menu (continued)
Download Printable MenuVegetarian Entrees
Vietnamese Crepe
(chicken, pork, beef & shrimp available)
Vegetarian crepe filled with tofu, bean sprouts, bamboo shoots, broccoli and carrots, topped with scallions and served with lettuce, nuoc cham and ginger soy.
Tofu Stuffed with Vegetable Filling, Vietnam
Braised in a tomato, mushroom and onion sauce topped with cilantro.
Bun Tau Xau Rau, Vietnam
(chicken, pork, beef & shrimp available)
Bean thread stir fried with onion, Asian vegetables, basil, cilantro, garlic and soy sauce. (Eggs optional)
Ayudhya Eggplant
(chicken, pork, beef & shrimp available)
Stir fried eggplant with garlic, basil, asparagus, baby corn, scallions, cauliflower, zucchini, green beans, tomatoes and mushrooms in our delicious sauce. (can be prepared with gluten free soy sauce)
Buddha's Feast in a Nest
(chicken, pork, beef & shrimp available)
Snow peas, broccoli, cauliflower, bamboo shoots, tofu, shiitake mushrooms, edamame beans, bok choy, asparagus and onions with our delicious teriyaki sauce served in a crunchy noodle nest.
Yellow Curry Aubergines and Tofu
Eggplant and tofu curry cooked with onions, bell peppers, cauliflower, tumeric and basil.
Tofu and Tomatoes (fried - steamed upon request)
A delicious tofu stir fried with tomatoes, basil, onions and chopped mushrooms.
Vegetable Drunken Delight
Lotus root, snow peas, broccoli, cauliflower, bamboo shoots, tofu, shitake mushrooms, edamame beans, tomatoes and onions with our delicious rice wine sauce. (can be prepared with gluten free soy sauce)