Dinner Menu (continued)
Download Printable Menu
Vegetarian Entrees
Vietnamese Crepe
(chicken, pork, beef & shrimp available)
Vegetarian crepe filled with tofu, bean sprouts, bamboo shoots, broccoli and carrots, topped with green onions and served with lettuce and nuoc cham.
Tofu Stuffed with Vegetable Filling, Vietnam
Braised in a tomato and onion sauce topped with cilantro and served with jasmine rice.
Bun Tau Xau Rau, Vietnam
(chicken, pork, beef & shrimp available)
Bean thread stir fried with onion Asian vegetables, basil, cilantro, garlic and soy sauce, served with jasmine rice. (eggs optional)
Ayudhya Eggplant
(chicken, pork, beef & shrimp available)
Stir fried eggplant with garlic, basil, asparagus, baby corn, green onions, cauliflower, zucchini, green beans, tomatoes and mushrooms in our delicious hot sauce.
Green Curry Aubergines
Hot spicy coconut and eggplant curry with tofu, onions, bell peppers, cauliflower and basil.
Tofu and Tomatoes
A delicious tofu dish.
Vegetable Drunken Delight
Lotus root, snow peas, broccoli, cauliflower, bamboo shoots, tofu, shitake mushrooms, adamame beans, tomatoes and onions with our delicious rice wine sauce.
Miso and Vegetable Capellini
Wheat angel hair pasta with julienne leeks, shitake mushrooms, carrots, tiny broccoli florets and seaweed, stir fried in Miso paste with dashi topping and carmelized onions.