Dinner Menu (continued)
Download Printable MenuVegetarian Entrees
Vietnamese Crepe
(chicken, pork, beef & shrimp available)
Vegetarian crepe filled with tofu, bean sprouts, bamboo shoots, broccoli and carrots, topped with green onions and served with lettuce and nuoc cham.
Tofu Stuffed with Vegetable Filling, Vietnam
Braised in a tomato, mushroom and onion sauce topped with cilantro.
Bun Tau Xau Rau, Vietnam
(chicken, pork, beef & shrimp available)
Bean thread stir fried with onion Asian vegetables, basil, cilantro, garlic and soy sauce. (Eggs optional)
Ayudhya Eggplant
(chicken, pork, beef & shrimp available)
Stir fried eggplant with garlic, basil, asparagus, baby corn, green onions, cauliflower, zucchini, green beans, tomatoes and mushrooms in our delicious hot sauce.
Buddha's Feast in a Nest
(chicken, pork, beef & shrimp available)
Snow peas, broccoli, cauliflower, bamboo shoots, tofu, shiitake mushrooms, adamame beans, yow choy, asparagus and onions with our delicious teriyaki sauce served in a crunchy noodle nest.
Green Curry Aubergines and Tofu
Hot spicy coconut and eggplant curry with tofu, onions, bell peppers, cauliflower and basil.
Tofu and Tomatoes (steamed or fried)
A delicious tofu stir fried with tomatoes, basil and onions and chopped mushrooms.
Vegetable Drunken Delight
Lotus root, snow peas, broccoli, cauliflower, bamboo shoots, tofu, shitake mushrooms, adamame beans, tomatoes and onions with our delicious rice wine sauce.