Dinner Menu
Download Printable MenuAppetizers
Cha Gio (5), Vietnamese Nem
Ground chicken, carrot, bean thread, onion, and mushroom wrapped in rice paper, deep fried, served with nuoc cham dipping sauce.
Vegetarian Egg Roll (2), Thailand
Vegetable egg roll wrapped in rice paper, deep fried, served with a hot and sweet dipping sauce.
Goi Cuon (2),
Vietnamese Summer Rolls
Choice of Shrimp or Mango. Shrimp, shredded cucumber, carrots, basil, lettuce and rice noodles rolled in fresh rice paper, served with plum sauce.
Tofu Toasts (8), Thailand
Deep fried tofu pieces served with hot and sweet dipping sauce.
Crispy Fried Calamari, Vietnam
Deep fried battered squid rings served with hot and sweet dipping sauce.
Shanghai Pork Egg Roll (2)
Ground pork, cabbage, clear noodles, carrot, onions, served with our special soy ponzu sauce and mustard.
Chicken Satay (3), Thailand
Grilled chicken on bamboo skewers, served with peanut sauce and pickled cucumber.
Steamed Mussels in Spicy Hot Basil and Coconut Milk, Cambodia
Deep Fried Coconut Shrimp (6), Thailand
Steamed Crab and Shrimp Sieu Mai (6), Thailand
Gold Bags (6), Thailand
Thai version of fried wontons with shrimp and crab meat filling.
Galloping Horses (4), Thailand
Chicken wrapped around a prawn, deep fried in a thin rice paper. Served with orange wasabi sauce.
Vegetarian Samosa Egg Rolls (2), India
Potato, carrots, chick peas, mung beans, onions, and curry, wrapped in a thin flour wrapper and fried to a golden crisp with a curried yogurt dip.
Appetizer Sampler
2 cha gio, 1 goi cuon, 4 squid rings, 2 vegetable dumplings, 2 coconut shrimp, 2 gold bags and 2 chicken satay.
Dumpling Sampler (6)
Crab and shrimp, wasabi, hackow, beef, and vegetarian.