Dinner Menu
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Appetizers
Cha Gio (5), Vietnamese Nem
Ground chicken, carrot, bean thread, onion, and mushroom wrapped in rice paper, deep fried, served with nuoc cham dipping sauce.
Vegetarian Egg Roll (2), Thailand
Vegetable egg roll wrapped in rice paper, deep fried, served with a hot and sweet dipping sauce.
Goi Cuon (2),
Vietnamese Summer Rolls
Choice of Shrimp or Mango. Shrimp, shredded cucumber, carrots, basil, lettuce and rice noodles rolled in fresh rice paper, served with plum sauce.
Tofu Toasts (8), Thailand
Deep fried tofu pieces served with hot and sweet dipping sauce.
Crispy Fried Calamari, Vietnam
Deep fried battered squid rings served with hot and sweet dipping sauce.
Tod Manh Pla (4), Thailand
Deep fried fish cakes mixed with chopped green beans served with hot and sweet dipping sauce and pickled vegetable.
Chicken Satay (3), Thailand
Grilled chicken on bamboo skewers, served with peanut sauce and pickled cucumber.
Steamed Mussels in Spicy Hot Basil and Coconut Milk, Cambodia
Deep Fried Coconut Shrimp (5), Thailand
Steamed Crab and Shrimp Sieu Mai Dumplings (6)
Gold Bags (6)
Thai version of fried wontons with shrimp and crab meat filling.
Lion's Head
Deep fried crab and shrimp meat wrapped in an egg noodle ball, served with hot and sweet dipping sauce and ginger soy.
Steamed Dumplings (6) Choice of:
Gyoza (beef)
or Hockow (shrimp)
or Sieu Mai (wasabi)
Appetizer Sampler
2 cha gio, 1 goi cuon, 4 squid rings, 2 tod manh plah, 2 coconut shrimp, 2 gold bags and 2 chicken satay.
Dumpling Sampler (6)
Crab and Shrimp, Wasabi Sieu Mai, Hackow, Beef Gyoza