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Dinner Menu

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Prices are subject to change without notice.

Appetizers

Indochine Dinner Cha Gio (6), Vietnamese Nem
Ground chicken, carrot, bean thread, onion, and mushroom wrapped in rice paper, deep fried, served with nuoc cham dipping sauce and lettuce on the side.

Vegetarian Egg Roll (2), Thailand
Vegetable egg roll wrapped in rice paper, deep fried and served with sweet and sour dipping sauce.

Goi Cuon (2),
Vietnamese Summer Rolls

Choice of Shrimp, Mango or Beef. Shrimp, shredded cucumber, carrots, basil, lettuce and rice noodles rolled in fresh rice paper, served with plum sauce.

Tofu Toasts, Thailand
Deep fried tofu pieces served with hot and sweet dipping sauce or peanut sauce.

Crispy Fried Calamari, Vietnam
Deep fried battered squid rings served with hot and sweet dipping sauce.

Shanghai Pork Egg Roll (4)
Ground pork, cabbage, clear noodles, carrot, onions, served with our special sweet and sour sauce and spicy mustard.

Chicken Satay (3), Thailand
Grilled chicken on bamboo skewers, served with peanut sauce and pickled vegetables.

Steamed Mussels in Spicy Hot Basil and Coconut Milk, and Green Curry, Cambodia

Deep Fried Coconut Shrimp (6), Thailand

Steamed Crab and Shrimp Sieu Mai (6), Thailand

Gold Bags (6), Thailand
Thai version of fried wontons with shrimp and chicken meat filling.

Galloping Horses (4), Thailand
Chicken wrapped around a prawn, deep fried in a thin rice paper. Served with orange wasabi sauce.

Vegetarian Samosa (6), India
Potato, carrots, chick peas, mung beans, onions, and curry, wrapped in a thin flour wrapper and fried to a golden crisp with a curried yogurt dip.

Appetizer Sampler
2 cha gio, 1 goi cuon, 2 crab angels, 2 vegetable dumplings, 2 coconut shrimp, 2 gold bags and 2 chicken satay.

Dumpling Sampler (6)
Crab and shrimp, wasabi, hackow, beef, and vegetarian.

Crab Angel (4)
Cream cheese with sirimi crab wrapped in a crunchy pocket.

Beef Gyoza (4)
Deep fried, served with ponzu sauce and garlic.


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