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Dinner Menu

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Prices are subject to change without notice.


Indochine Dinner Cha Gio (6), Vietnamese Nem
Ground chicken, carrot, bean thread, onion, and mushroom wrapped in rice paper, deep fried, served with nuoc cham dipping sauce and lettuce on the side.

Vegetarian Egg Roll (2), Thailand
Vegetable egg roll wrapped in rice paper, deep fried and served with sweet and sour dipping sauce

Goi Cuon (2),
Vietnamese Summer Rolls

Choice of shrimp, mango, or avocado. Shredded cucumber, carrots, basil, and rice noodles rolled in fresh rice paper, served with plum sauce.

Crispy Fried Calamari, Vietnam
Deep fried battered squid rings served with hot Asian marinara.

Shanghai Pork Egg Roll (4), China
Tender pork, cabbage, glass noodles, carrot, and onions served with sweet and sour sauce and spicy mustard.

Patpong Chicken Satay (3), Thailand
Grilled chicken on bamboo skewers, served with peanut sauce and pickled vegetables.

Steamed Mussels (10), Cambodia
Served in a spicy green curry base with basil, fish sauce, and coconut milk.

Coconut Shrimp (6), Vietnam
Fried coconut shrimp served with sweet and sour sauce and warm coconut sauce.

Ubon Gold Bags (6), Thailand
Thai version of fried wontons with shrimp and chicken filling. Served with sweet and sour sauce.

Bangkok Galloping Horses (4), Thailand
Chicken wrapped around a shrimp, deep fried in a thin rice paper. Served with orange wasabi sauce.

Mumbai Vegetarian Samosa (6), India
Potato, carrots, chick peas, mung beans, onions, and curry, folded in a thin flour wrapper and fried to a golden crisp with a curried yogurt dipping sauce.

Appetizer Sampler
2 cha gio, 1 shrimp goi cuon, 2 crab angels, 2 pork dumpings, 2 coconut shrimp, 2 gold bags, and 2 chicken satay skewers.

Dumpling Sampler (6)
Crab and shrimp, wasabi pork, shrimp, pork, and vegetarian. Served with soy ginger sauce.

Crab Angels (4), Thailand
Cream cheese and surimi crab wrapped in a crunchy pocket, served with sweet and sour sauce.

Beef Wontons (6), Taiwan
Ground beef, onions, carrots, and garlic wrapped in a flour egg roll skin and deep fried, served with soy ginger dipping sauce.

Pork Pot Stickers (6)
Ground pork, onions, and cabbage lightly steamed and pan-fried, served with soy ginger dipping sauce.

Da Nang Chicken Wings (6), Vietnam (12)
Crispy fried chicken wings served with a hot tamarind sauce.

Please be aware that our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, soy, and wheat).

Before placing your order please let us know if a person in your party has a food allergy or a special dietary need (e.g., gluten intolerance).

The majority of our entrees contain garlic, please specify if you would like your dish without.

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